Coronavirus (COVID-19) is still impacting the way we live, work, play, and learn. The resources below can help you as we continue to make adjustments to our day to day lives.
We are dedicated to the health and well-being of our communities and will continue to take steps to protect the people we serve. If you need assistance or have questions, please reach out to us! We are networking with our partners in all of our communities to help connect you to resources.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
The University of Wyoming is an equal opportunity/affirmative action institution.