USDA Food & Nutrition Service- Response page for COVID-19 including information on SNAP, WIC, and child nutrition programs
CDC- Coronavirus symptoms
USDA NIFA- Resource document
Preparing for COVID-19 at home– Tips for preparing and making a COVID-19 plan for your family
Life at home COVID-19– Tips for creating new schedules and adjusting to new situations at home
Lexicon– A lot of specific language is being used right now as the COVID-19 situation evolves. Learn what it means with this guide.
Wyoming Department of Health: COVID-19 Map
Wyoming Hunger Initaitive: COVID-10 Response webpage
University of Wyoming: COVID-19 Webpage
Extension.org: Extension Responses to COVID-19 around the country
Fake News or Facts? How to Tell if a Health Site is Trustworthy– Resource from UW’s Student Health Center
Myth Busters– Debunking common COVID-19 Myths from the WHO
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
The University of Wyoming is an equal opportunity/affirmative action institution.