Strawberry Summer Salad

This green salad combines ingredients that might not sound as if they go together, but the flavors come together in a fresh summer salad.

Ingredients

Salad:

12 cups baby spinach
2 cups fresh strawberries
1/2 cup sliced almonds
4 ounces feta cheese

Dressing:

1 teaspoon olive oil
1 teaspoon honey
1 Tablespoon balsamic vinegar
1 Tablespoon water or fruit juice
1 teaspoon mustard

Directions

Wash hands with warm, soapy water for 20 seconds.
Slice strawberries. Mix salad ingredients in a large bowl.
Combine dressing ingredients in a small bowl.
Toss dressing with salad.

Makes 14 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.