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Dish of collard greens, black eyed peas, and corn bread in a rustic pot

Black-Eyes Peas & Greens

A great addition to any meal, this flavorful dish is sure to please!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6

Ingredients

  • 2 cloves garlic or 1 Tablespoon minced
  • 1 medium onion
  • 1 pound raw greens collard greens, kale, or spinach work well
  • 2 Tablespoons canola oil
  • 1 cup water or low-sodium broth
  • 2 15-ounce cans black-eyed peas
  • Salt and black pepper to taste

Instructions

  • Wash hands with warm, soapy water for 20 seconds.
  • Wash vegetables and pat dry. Mince garlic. Dice onion. Chop greens into bit-sized pieces.
  • Heat oil in a large skillet on medium high. Add onion and garlic. Cook for 2-3 minutes until golden.
  • Decrease heat to medium. Add greens and cover the skillet. Cook for 5 minutes.
  • Add in water or broth, black-eyed peas, salt, and pepper. Cook for 15-20 minutes or until greens are tender and water is almost gone.
  • Serve with corn bread or biscuits.

Notes