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brown and white eggs in shells

Egg Salad

Vary your egg dishes with this recipe which creates 4 recipe variations.
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Course: Lunch & Dinner
Prep Time: 15 minutes
Servings: 3
Calories: 150kcal
Cost: $0.80 per serving

Ingredients

  • ¼ cup plain low-fat yogurt
  • ¼ cup light mayonnaise
  • 2 teaspoons mustard or horseradish
  • 1 Tablespoon onion finely chopped
  • 2 Tablespoons celery finely chopped
  • 1 Tablespoon dill pickle relish or chopped dill pickle optional
  • 8 hard-boiled eggs chopped

Instructions

Directions

  • Combine all ingredients except eggs and mix until well blended.
  • Add eggs and mix well.
  • Choose how to serve.

Choose How To Serve

  • Salad - scoop salad onto crisp lettuce leaves or other greens.
  • Lettuce wrap - scoop salad onto a crisp lettuce leaf. Roll.
  • Sandwich - spread salad onto whole-grain bread and top with second slice of bread.
  • Wrap - spread salad on CNP Tortilla or whole-wheat tortilla. Roll.

Notes

Variation
  • Add Vegetables - Add more vegetables, such as bell pepper slices, diced jicama, shredded carrots, or spinach leaves.