Fast Fish Tacos
Flavorful and easy to pull together, these fast fish tacos will have your family asking for more.
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Servings: 12 tacos
Ingredients
- ½ cup low-fat plain yogurt or sour cream
- ¼ cup light mayonnaise
- ½ cup cilantro, chopped
- 3 teaspoons taco seasoning
- 1 pound frozen fish nuggets, sticks, or fillets breaded or unbreaded
- 1 Tablespoon canola oil
- 2 Tablespoons lemon juice
- 12 corn tortillas or small flour tortillas
- 2 cups cabbage, shredded
- 1 cup tomatoes, diced 1 large tomato
- lime wedges optional
Instructions
- Wash hands with warm, soapy water for 20 seconds.
- Combine yogurt, mayonnaise, cilantro, and 2 teaspoons of taco seasoning in a small bowl. Set in the refrigerator.
- Mix oil, lemon juice, and 1 teaspoon of taco seasoning in another bowl. Drizzle over fish and bake according to package instructions.
- Warm tortillas for 20-30 seconds in the microwave, if desired.
- Fill tortillas with fish. Top with cabbage, tomatoes, a squeeze of lime, and yogurt sauce from refrigerator.
Video
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