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Green Beans with Flair

Add a little flair to your side dish while enjoying a serving of vegetables.
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Course: Lunch & Dinner, Side Dish
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 110kcal
Cost: $0.42 per serving

Ingredients

  • 1 pound fresh or frozen green beans or two 8-ounce cans
  • 2 Tablespoons canola oil
  • ½ cup onion chopped
  • ½ cup celery diced
  • 4 Tablespoons water
  • ½ teaspoon sugar

Instructions

  • Wash hands with warm, soapy water for 20 seconds.
  • If using fresh green beans, wash and cut into 1-inch pieces. If using canned, drain and rinse green beans under cool water.
  • Heat oil in skillet or electric skillet over medium heat.
  • Add onion and celery. Cook slightly.
  • Add green beans, water, and sugar to skillet.
  • Cover and cook on low about 25 minutes or until beans are tender. Frozen and canned green beans will cook faster.

Notes