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Platter of salad made of spinach and strawberries, topped with nuts and crumbled white cheese

Spinach Strawberry Salad

Embrace the flavor of summer with this salad that is sweet, savory, nutty, and tangy, all at once
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Course: Salad, Side Dish
Cuisine: American
Keyword: fruit, nuts, vegetable
Servings: 6

Ingredients

Salad

  • 1 pound fresh spinach leaves baby spinach or regular
  • 2 cups fresh strawberries
  • ½ cup nuts or seeds
  • ½ cup feta cheese

Dressing

  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon water or fruit juice
  • 1 teaspoon mustard

Instructions

  • Wash hands with warm, soapy water for 20 seconds.
  • If spinach leaves are large, tear or cut into bite-sized pieces.
  • Wash strawberries. Remove the top and slice into quarters.
  • Mix salad ingredients in a large bowl.
  • Combine dressing ingredients in a small bowl.
  • Toss salad and dressing. Serve right away or chill in the refrigerator for 30 minutes to allow flavors to blend.

Video

Notes