Summer Waldorf Salad
Fruity, crunchy, and creamy, this salad has is all when it comes to summer flavor and texture.
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Servings: 6 servings
Ingredients
- 1 large peach or nectarine
- 1 medium apple
- 2 stalks celery
- ½ cup seedless grapes, blueberries, or raspberries
- ⅓ cup nuts (pistachios, walnuts, peanuts, etc.)
- ½ cup low-fat plain or vanilla yogurt
Instructions
- Wash hands with warm, soapy water for 20 seconds.
- Wash peach, apple, celery, and grapes or berries.
- Dice peach and apple (leave peels on). Dice celery. Cut grapes in half. If using berries, leave whole.
- Chop nuts into small pieces.
- Combine fruit, celery, nuts, and yogurt.
- Toss gently and serve immediately. Serve alone or in pita bread as a sandwich.
- Store leftovers in the refrigerator up to one day.