In the Kitchen with CNP

pile of whole apricots

Apricots

In December 2020, CNP is all about apricots. Whether fresh, frozen, dried, or canned, this colorful fruit is useful in many recipes and makes a great snack.

Broccoli, carrots, and bell peppers in a skillet on a wooden background.

Sweet Potatoes

In September 2020, CNP is focusing on broccoli. Learn cooking tips, ways to make broccoli budget friendly, and some new recipes.

colored pasta next to whole red peppers

Pasta

In October 2020, CNP is focusing on pasta. Learn about portion sizes, ways to save money on your grocery budget, and how to make half your grains whole grains.

Broccoli, carrots, and bell peppers in a skillet on a wooden background.

Broccoli

In September 2020, CNP is focusing on broccoli. Learn cooking tips, ways to make broccoli budget friendly, and some new recipes.

University of Wyoming Extension and Cent$ible Nutrition Program Logos

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

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