In the Kitchen with CNP

In the Kitchen: How to Measure

Measuring ingredients correctly is an essential part to ensure your meals come out right! Learn when to use a dry versus a liquid measuring cup.

Wicker basket of fresh garden vegetables including carrots, tomatoes, and greens.

Summer Seasonal Produce

Summer seasonal produce adds color, flavor, and texture to your plate while letting you embrace all the tastiness the season offers,

Green tomatillos in a pile


Related to tomatoes, tomatillos are less sweet and perfect for sauces and soups.

Zucchini squash with blosson


Zucchini is one of the most well-known summer squash and has so many uses.

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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