In the Kitchen with CNP

Avocado cut in half

Avocados

Seasonal Produce Guide For fresh, look for: firm skins with no soft spots; yields to gentle pressure   Provides: healthy fats, vitamin E, and vitamin B6 High in:

Strawberry and spinach salad

Strawberries

Seasonal Produce Guide For fresh, look for: shiny, firm, brightly colored Provides: fiber, folate, potassium High in: vitamin C Enjoy: in salads, smoothies, baked goods,

metal bowl with spinach salad and other vegetables

Spinach

Seasonal Produce Guide For fresh, look for: crisp, green leaves Good source of: potassium, vitamin B-6, & iron High in: vitamin A, vitamin C Good

lentils

Lentils

In April 2021, CNP is focused on dry lentils. Lentils are both a protein and a vegetable, are full of nutrients, and easy on your budget.

corn cereal with blueberries in white bowl

Dry Cereal

In March 2021, CNP is focused on dry cereal. This month, CNP is all about dry cereal! Whole-grain, low sugar cereals are a great addition to a healthy breakfast and make crunchy, on-the-go-snacks.

peanut butter on apple

Peanut Butter

In February 2021, CNP is all about peanut butter. Peanut butter is an affordable protein choice that can be used in all kinds of ways.

University of Wyoming Extension and Cent$ible Nutrition Program Logos

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

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