Seasonal Produce Guide

  • For fresh, look for: slightly prickly, shiny skins; firm; no cuts or soft spots
  • High in: vitamin C
  • Good source of: vitamin A, potassium, vitamin B-6, and fiber 
  • Good in: salads, stir fries, lasagna, pizza, pasta dishes, soups, omelets, burritos, stuffed, and roasted

Download the infographic

Baked Zucchini Fries

This quick recipe makes an excellent side dish or snack, and is a great way to use zucchini, especially when you have tons in your garden!

Get the full recipe

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

Translate »