Feeling a little tired of your same old recipes? Try out some of ours and give your weekly menus a little zing!

We add new recipes each week and use ingredients that you may already have on hand!

Kitchen Resources

Find pantry essentials, a 2-week menu, and food safety considerations during COVID-19.

Featured Recipes

Chicken salad on a lettuce leaf

Chicken Salad

Chicken salad makes a fast, easy, and delicious lunch. Try it on bread, in a tortilla or lettuce leaf, or stuffed in a tomato!

Deviled Eggs

Deviled eggs are a quick, easy snack or side. Packed with protein and flavor, they are a great addition to your plate.

Plate with a slice of chicken shepherd's pie on it

Chicken Shepherd’s Pie

Chicken Shepherd’s Pie is a take on the traditional comfort food and can be made with fresh or canned chicken and vegetables.

Unfolded burrito on plate

Speedy Burritos

These burritos are great any time of the day. Add your favorite veggies for extra flavor!

Peanut Butter Granola

Crispy and lightly sweetened, this granola is perfect for a make ahead breakfast or grab and go snack!

For Our Graduates

When you graduated from CNP classes, you received our print cookbook. This cookbook is now available for you online- with some awesome new features! The online cookbook has a video for each recipe, can translate recipes to Spanish, and you can easily change the serving size of recipes to meet your family’s needs. The cookbook also has a built in menu planning feature to make meal planning easy!

University of Wyoming Extension and Cent$ible Nutrition Program Logos

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

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