Recipes

Feeling a little tired of your same old recipes? Try out some of ours and give your weekly menus a little zing!

We add new recipes each week and use ingredients that you may already have on hand!

Kitchen Resources

Find pantry essentials, a 2-week menu, and food safety considerations during COVID-19.

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Featured Recipes

Roasted Tomatillo Salsa

A little spicy, super fresh, and beautifully green, this salsa is tasty on its own or as a topping and in soup.

Ceramic baking dish of peach crisp with a golden brown topping.

Fruit Crisp

Use your favorite canned or fresh fruit for a simple, flavorful dessert you can pair with low-fat frozen yogurt.

Skillet filled with noodles, fish, peas, and corn on a stove with a wooden spoon

Salmon Garden Skillet

This fast dinner option uses pantry staples for a tasty, nutritious dinner. Swap out the canned veggies for fresh, or use your favorite vegetables.

Silver bowl of white dip surrounded by vegetables

Cottage Cheese Vegetable Dip

Cottage Cheese and CNP Herb Ranch Seasoning combine to create a healthier Ranch-like dip, perfect for veggies.

Bowl of roasted sweet potatoes, black beans, corn, and cilantro.

Sweet Potato & Black Bean Salad

With sweet potatoes, black beans and a zesty, tangy dressing, this alternative to traditional potato salad is sure to please.

Toasted Hazelnuts & Toasted Nuts

Toasted nuts are a great addition to any breakfast, snack mix or crushed and added as a topping to your favorite desserts.

For Our Graduates

When you graduated from CNP classes, you received our print cookbook. This cookbook is now available for you online- with some awesome new features! The online cookbook has a video for each recipe, can translate recipes to Spanish, and you can easily change the serving size of recipes to meet your family’s needs. The cookbook also has a built in menu planning feature to make meal planning easy!

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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