Recipes

Feeling a little tired of your same old recipes? Try out some of ours and give your weekly menus a little zing!

We add new recipes each week and use ingredients that you may already have on hand!

Kitchen Resources

Find pantry essentials, a 2-week menu, and food safety considerations during COVID-19.
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Featured Recipes

Beef Stew & Noodles

Canned beef stew gets a tasty facelift with this fast recipe. Add in your favorite veggies for a burst of color and flavor!

Waldorf salad made with grapes, apples, and nuts

Waldorf Salad

Waldorf salad makes a great side dish, especially at the end of the summer. Add cooked meat to make it a main dish!

Chicken salad on a lettuce leaf

Chicken Salad

Chicken salad makes a fast, easy, and delicious lunch. Try it on bread, in a tortilla or lettuce leaf, or stuffed in a tomato!

Deviled Eggs

Deviled eggs are a quick, easy snack or side. Packed with protein and flavor, they are a great addition to your plate.

Plate with a slice of chicken shepherd's pie on it

Chicken Shepherd’s Pie

Chicken Shepherd’s Pie is a take on the traditional comfort food and can be made with fresh or canned chicken and vegetables.

View All Featured Recipes

For Our Graduates

When you graduated from CNP classes, you received our print cookbook. This cookbook is now available for you online- with some awesome new features! The online cookbook has a video for each recipe, can translate recipes to Spanish, and you can easily change the serving size of recipes to meet your family’s needs. The cookbook also has a built in menu planning feature to make meal planning easy!

Online Cookbook
Cent$ible Nutrition Program

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

University of Wyoming Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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