Feeling a little tired of your same old recipes? Try out some of ours and give your weekly menus a little zing!

We add new recipes each week and use ingredients that you may already have on hand!

Kitchen Resources

Find pantry essentials, a 2-week menu, and food safety considerations during COVID-19.

Featured Recipes

Toasted Hazelnuts

Toasted hazelnuts are a great addition to any breakfast, snack mix or crushed and added as a topping to your favorite desserts.

Granola with hazelnuts and cranberries cooling on a sheet tray.

Trail Mix Granola

Naturally sweet with honey and dried fruit, this trail mix granola is a great pantry staple for easy mornings.

Tasty breakfast sandwich on whole wheat english muffin with pork patty, egg and cheese on plate, ready to eat.

Breakfast Patty Sandwich

These tasty breakfast sandwiches are customizable! Change your meat, change your cheese, and swap out veggies for a great start to your morning.

Three walnut and raisin muffins on a blue plate with a light wooden background

Walnut Raisin Muffins

These walnut raisin muffins are a perfect make ahead item for an easy on the go breakfast or snack.

Fish tacos with shredded cabbage, tomatoes, and cilantro on corn tortillas and a side of lime

Fast Fish Tacos

Flavorful and easy to pull together, these fast fish tacos will have your family asking for more.

For Our Graduates

When you graduated from CNP classes, you received our print cookbook. This cookbook is now available for you online- with some awesome new features! The online cookbook has a video for each recipe, can translate recipes to Spanish, and you can easily change the serving size of recipes to meet your family’s needs. The cookbook also has a built in menu planning feature to make meal planning easy!

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

Translate »