Feeling a little tired of your same old recipes? Try out some of ours and give your weekly menus a little zing!

We add new recipes each week and use ingredients that you may already have on hand!

Kitchen Resources

Find pantry essentials, a 2-week menu, and food safety considerations during COVID-19.

Featured Recipes

Tuna Casserole

Follow the recipe or add your favorite protein and frozen vegetables for a creative casserole.

tossed salad in plastic container

Garden Pasta Salad

Packed with fresh veggies, this quick recipe makes a great side dish or afternoon snack.

sliced quesadilla on a plate with salsa

Veggie Quesadillas

This meatless snack is a great way to add crunchy veggies like broccoli to your day.

For Our Graduates

When you graduated from CNP classes, you received our print cookbook. This cookbook is now available for you online- with some awesome new features! The online cookbook has a video for each recipe, can translate recipes to Spanish, and you can easily change the serving size of recipes to meet your family’s needs. The cookbook also has a built in menu planning feature to make meal planning easy!

University of Wyoming Extension and Cent$ible Nutrition Program Logos

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

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