Recipes
Feeling a little tired of your same old recipes? Try out some of ours and give your weekly menus a little zing!
We add new recipes each week and use ingredients that you may already have on hand!
Kitchen Resources
Featured Recipes

Roasted Tomatillo Salsa
A little spicy, super fresh, and beautifully green, this salsa is tasty on its own or as a topping and in soup.

Fruit Crisp
Use your favorite canned or fresh fruit for a simple, flavorful dessert you can pair with low-fat frozen yogurt.

Salmon Garden Skillet
This fast dinner option uses pantry staples for a tasty, nutritious dinner. Swap out the canned veggies for fresh, or use your favorite vegetables.

Cottage Cheese Vegetable Dip
Cottage Cheese and CNP Herb Ranch Seasoning combine to create a healthier Ranch-like dip, perfect for veggies.

Sweet Potato & Black Bean Salad
With sweet potatoes, black beans and a zesty, tangy dressing, this alternative to traditional potato salad is sure to please.

Toasted Hazelnuts & Toasted Nuts
Toasted nuts are a great addition to any breakfast, snack mix or crushed and added as a topping to your favorite desserts.
For Our Graduates
When you graduated from CNP classes, you received our print cookbook. This cookbook is now available for you online- with some awesome new features! The online cookbook has a video for each recipe, can translate recipes to Spanish, and you can easily change the serving size of recipes to meet your family’s needs. The cookbook also has a built in menu planning feature to make meal planning easy!