Feeling a little tired of your same old recipes? Try out some of ours and give your weekly menus a little zing!

We add new recipes each week and use ingredients that you may already have on hand!

Kitchen Resources

Find pantry essentials, a 2-week menu, and food safety considerations during COVID-19.

Featured Recipes

Caramel Apple Salad

Caramel apple salad is a tasty fall treat. Chunks of apple are tossed in yogurt, pudding mix, and unsweetened applesauce. Enjoy as a side, snack, or dessert.

Cauliflower Tots

These tots are the perfect little healthy snack or side dish that will please even the pickiest eaters.

Orange bell peppers stuffed and carved like a jack-o-lantern.

Spooky Stuffed Peppers

This festive recipe comes together fast with a few of CNP’s pantry staples. Add a little spooky spirit to your dinner table!

White Bean Bruschetta

This healthy snack uses a whole-wheat baguette and is topped with navy beans, onion, tomato, and Italian herbs.

Baked poato with cheese and herbs on a blue plate.

Twice Baked Potatoes

Twice baked potatoes are quick and easy to throw together and make a tasty side or even a main dish. Filled with herbs and cheese, they’re sure to be a hit for the whole family.

For Our Graduates

When you graduated from CNP classes, you received our print cookbook. This cookbook is now available for you online- with some awesome new features! The online cookbook has a video for each recipe, can translate recipes to Spanish, and you can easily change the serving size of recipes to meet your family’s needs. The cookbook also has a built in menu planning feature to make meal planning easy!

University of Wyoming Extension and Cent$ible Nutrition Program Logos

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

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