Fast Lentil Bolognese

With just 3 ingredients, this meal comes together in minutes and is good for you and your budget.

Ingredients

1 24-ounce can spaghetti sauce
2 cup cooked lentils
2 cups or 16-ounce package of dry pasta

Directions

Wash hands with warm, soapy water for 20 seconds.
If lentils are not already cooked, follow package directions and cook first.
Rinse lentils under cold water after cooking.
In a medium sauce pan over medium heat, warm the spaghetti sauce stirring constantly until evenly heated through.
Add the cooked lentils to the spaghetti sauce, and heat through.
Cook pasta according to package instructions.
Combine the sauce and pasta.

Makes 6-8 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.