Welcome to CNP!
Welcome to the Cent$ible Nutrition Program website. We are happy you found us at our new online home!
We are a cooking and nutrition program that serves families and individuals with limited resources in Wyoming. CNP educators live in communities across the state and teach free classes about healthy lifestyles (and cooking!). We also work with community partners on amazing projects at gardens, food pantries, and schools.
This website is designed for you. Our pages are full of tips, tools, and information to help you make healthy choices in your everyday life.
Connect with us!
- 1-877-219-4646 or 307-766-5375
- cnp-info@uwyo.edu
- Pinterest
Quick Links
CNP Online Classes
CNP classes are now online! Learn how we can help you live your healthiest life and still stay on budget.
Gardening 101
This seasonal newsletter is full of tips for the new gardener. Learn about starting, caring for, and harvesting your own vegetables.
Food Resources in Wyoming
Check this page for information on the Wyoming Food Bank of the Rockies, food pantries, and other food resources.
Featured Recipe
Our feature recipes include recipes using pantry staples to help you keep your meals healthy during the COVID-19 outbreak.
CNP Newsletter
Cent$ible Nutrition News is a monthly newsletter full of tips and easy ways to help you create your healthy lifestyle.
Coronavirus Resources
As of March 13, 2020, all in-person CNP classes have been cancelled. Visit our resource pages for assistance and information.
For Our Partners
Partner Resources: COVID-19
This pages contains link to resources, including funding and loans, for organizations and small businesses.
Food Pantries
CNP partners with food pantries to make simple changes to provide pantry patrons with healthier choices.
Early Care Centers
CNP partners with early care centers to make simple changes to encourage healthy choices for our youngest learners.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.