Food may be in short supply in some places and finding every day ingredients may not be quite as easy. Below are two resources for helping make cooking substitutions in the kitchen.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.