Banana Bread

Banana bread is a great way to use bananas that are a bit too ripe and fill your home with tasty baking smells.

Ingredients

2 eggs
1/3 cup low-fat milk
1/3 cup sugar
1/2 teaspoon baking soda
11/4 cups mashed bananas (about 3 bananas)
21/2 cups CNP Master Mix (click link or download the recipe card below)
1/4 cup chopped nuts (optional)
Nonstick spray

Directions

Wash hands with warm, soapy water for 20 seconds.
Preheat oven to 350°F.
Spray a 9x5x3-inch with nonstick spray.
Beat eggs, water, and sugar in a bowl until well blended. Add baking soda and bananas.
Stir in CNP Master Mix and nuts until all dry ingredients are coated.
Pour into a 9x5x3-inch loaf pan.
Bake at 350°F for 40 – 45 minutes or until brown.

Makes 1 loaf, 8 servings.

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.