Walnut Raisin Muffins
These walnut raisin muffins are a perfect make ahead item for an easy on the go breakfast or snack.
Menu
These walnut raisin muffins are a perfect make ahead item for an easy on the go breakfast or snack.
Add this flavorful take on veggies to your breakfast or snacks with sweet potato carrot muffins.
Flavorful and easy to pull together, these fast fish tacos will have your family asking for more.
Popcorn makes a tasty snack and it is a whole grain. Pop it from kernels and add your favorite spices for a perfect homemade treat!
A spin on the classic spaghetti, this meal comes together in minutes for busy days.
Green bean casserole is a great side dish for family meals, celebrations, and pot lucks. Fresh or canned green beans work great.
This oatmeal carrot raisin muffin is full of flavor and fiber for a tasty, and healthy, start to the day.
Shrimp fried rice is a great way to use leftover rice and add seafood to your plate.
Salmon croquettes are a simple, fast, low-cost meal that pairs great with a green salad and fruit!
Creamy potato soup is the ultimate cold-season comfort food. Customize it with your favorite add-ins for a tasty dinner.
Roasted potatoes make a great side. Tossed with herbs and a little cheese, the complement so many meals.
Canned beef stew gets a tasty facelift with this fast recipe. Add in your favorite veggies for a burst of color and flavor!
* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
The University of Wyoming is an equal opportunity/affirmative action institution.