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Featured Recipes

Parsnip soup in a blue bowl with bread and lemon

Parsnip Soup

Looking for an easy, comforting meal? This tasty soup
only requires a few ingredients that creates a nourishing bowl of goodness.

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Sesame Snap Peas

This simple recipe makes use of olive oil, a pinch of black pepper, and sesame seeds. Enjoy as a snack or side dish any day of the week!

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Breakfast Bruschetta

Shake up your morning routine with this breakfast bruschetta recipe! Made with multi-grain bread, juicy tomatoes, and fresh basil, this breakfast is fresh, quick, and easy.

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Watermelon Salsa

This Watermelon Salsa recipe is refreshing, delicious, and has only 5 ingredients! Embrace the flavors of summer- sweet, tangy, and spicy!

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* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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