Zingy Roasted Asparagus

Tangy with a little spice, this roasted asparagus recipe is fast and easy to make.


  • 1/2 bunch of fresh asparagus
  • 1/2 teaspoon oil
  • 1/2 Tablespoon lime juice
  • 1 teaspoon fajita seasoning or CNP Mexican Seasoning
  • Nonstick spray


  1. Wash hands with warm, soapy water for 20 seconds.
  2. Preheat oven to 425°F.
  3. Rinse asparagus under cool, running water.
  4. Spray a pan with nonstick spray. Set aside. Preheat oven to 425°F.
  5. Cut off tough ends of asparagus.
  6. Cut asparagus stems in half and place in a bowl.
  7. Add oil, juice, and seasoning to the asparagus. Toss everything together.
  8. Place in a single layer on a baking sheet coated with nonstick spray.
  9. Bake at 425°F for 10 minutes.

Makes 2 servings

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