Breakfast Bruschetta

Shake up your morning routine with this breakfast bruschetta recipe! Made with multi-grain bread, juicy tomatoes, and fresh basil, this breakfast is fresh, quick, and easy.

Ingredients

4 slices of multi-grain bread
2 ripe tomatoes, sliced
4 fresh basil leaves
1 sweet onion
1/4 teaspoon garlic salt
1 Tablespoon butter or margarine

Directions

Wash hands with warm, soapy water for 20 seconds.
Turn on electric skillet or heat a skillet on the stove top.
Melt butter or margarine in a skillet.
Add 4 slices of multigrain bread to the skillet.
Spread a small amount of butter or margarine on top of each slice of bread.
When bottoms are golden brown, flip and toast the other side.
Top with tomato slices, salt and pepper to taste, fresh basil leaves, and thinly sliced onions.

Makes 4 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.