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Food Pantry Resources

The Cent$ible Nutrition Program partners with food pantries around Wyoming to help offer the healthiest choices possible to our communities. Our resources below are free to use. Contact us for more information or to learn about other resources available to you through CNP!

Burlap bags of dry beans

Recipe Cards

This collection of printable recipe cards uses ingredients commonly available at the food pantry. Contact your CNP Educator for other recipe cards or help creating one. 

Healthy Donation Requests

Requesting healthy donations at your food pantry is just one small way to help support the health of your patrons. Get started with our healthy donation recommendation list to share with donors and our healthy donation request sign that can be personalized to your pantry’s need. 

Woman holding donation box
Roasted chicken on a plate with Brussels sprouts

Healthy Holiday Donations

More materials coming soon!

The holidays are coming and many donors are looking to help provide holiday meals for families in their community. Use our healthy holiday donation materials to help make the holidays healthy and happy for your pantry’s patrons. 

Resources & Financial Assistance Opportunities

Coronavirus continues to be a presence in our lives and have an impact on Wyoming. Below are financial resources available to food pantries during this time. You can also contact your CNP Educator to find out how CNP may be able to help you receive refrigeration, fresh fruits and vegetables, and other resources for your food pantry. 

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here. 

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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