Ingredients
- ½ loaf Italian or French bread (split lengthwise)
- ½ cup tomato/pizza sauce
- ½ cup vegetables- fresh, canned, or frozen and thawed (tomatoes, mushrooms, green peppers, olives, etc.)
- ¼ cup spinach leaves
- ½ cup mozzarella or cheddar cheese (low fat, shredded)
- ½ teaspoon Italian seasoning, or more to taste (optional)
Directions
- Wash hands with warm soapy water for 20 seconds.
- Preheat oven to 350°F.
- Toast the bread until slightly brown, about 5 minutes.
- Remove from oven, top bread with tomato/pizza sauce, vegetables, and cheese. Sprinkle on Italian seasoning, if using.
- Return pizza to oven and heat until cheese melts, about 7-9 minutes.
Makes 2 servings
Note: This recipe can also be made in a toaster oven.
