Beef Stew & Noodles
Canned beef stew gets a tasty facelift with this fast recipe. Add in your favorite veggies for a burst of color and flavor!
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Servings: 4 servings
Ingredients
- 1 cup canned beef stew
- 2 cups fresh, frozen, or canned vegetables
- 1 cup cooked pasta try whole-wheat
Instructions
- Wash hands with warm soapy water for 20 seconds.
- In a saucepan on medium high, heat one cup of beef stew. Add in vegetables, if desired, and cook until bubbling or vegetables are tender.
- Pour over cooked, warmed pasta and enjoy.