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Baking dish of blueberries topped with an oat crumb topping

Blueberry Pear Crisp

Colorful and sweet, this quick treat is a crowd pleaser anytime of year.
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Course: Dessert
Cuisine: American
Keyword: fruit, grain, treat
Servings: 9 servings

Ingredients

  • 2 cups blueberries, fresh or frozen thaw frozen berries
  • 15 ounces canned pears or 2 fresh pears
  • 1 Tablespoon cornstarch or flour
  • 1 Tablespoon water or liquid from canned pears
  • ¾ cup oats
  • ¼ cup sugar
  • ½ cup flour
  • 3 Tablespoons margarine melted
  • ⅓ cup nuts or seeds chopped
  • Nonstick spray

Instructions

  • Wash hands with warm, soapy water for 20 seconds.
  • Preheat oven to 350°F and spray baking an 8x8-inch baking pan with nonstick spray. 
  • If using fresh pears, wash them. If using canned pears, drain them, saving 1 Tablespoon of liquid. 
  • Core pears (if fresh) and cut into bite-sized pieces or thin slices. 
  • Arrange pears and blueberries in baking pan.
  • Mix water or liquid from canned fruit with cornstarch or 1 Tablespoon of flour and pour over fruit.
  • Mix together oats, sugar, flour, and margarine. Stir in nuts or seeds.
  • Sprinkle evenly over fruit. Bake at 350°F for 20 minutes.
  • Enjoy warm or cold. 

Notes

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