Chicken Salad
Chicken salad makes a fast, easy, and delicious lunch. Try it on bread, in a tortilla or lettuce leaf, or stuffed in a tomato!
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Servings: 2 servings
Ingredients
- ¼ cup plain low-fat yogurt
- ¼ cup reduced-fat mayonnaise
- 1 Tablespoon finely chopped onion
- 2 Tablespoons finely chopped celery
- 1 Tablespoon dill pickle relish or chopped dill pickle (optional)
- 2 5-ounce cans of chicken
Instructions
- Wash hands with warm, soapy water for 20 seconds.
- Combine all ingredients except chicken and mix until well blended.
- Drain chicken and flake apart with a fork.
- Add chicken to other ingredients and mix well.
- Serve on whole-grain bread, tortilla, lettuce leaf, or in a tomato.