Hard-Boiled Eggs
Hard-boiled eggs are a great snack on their own, or you can make egg salad or deviled eggs.
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Servings: 6
Calories: 70kcal
Cost: $0.17 per serving
Ingredients
- 6 eggs
- Water
Instructions
- Wash hands with warm, soapy water for 20 seconds.
- Place a single layer of eggs in a saucepan.
- Add enough cool water to rise at least 1 inch above eggs.
- Over medium heat, bring water to just boiling.
- Cover pan and remove from heat.
- Let eggs stand about 12-15 minutes.
- Run cool water over eggs until cool enough to handle.
- Refrigerate eggs if not using them right away. When ready to eat hard-boiled eggs, peel eggs. Season as desired or add to another recipe.