Name: Peach Black Bean Salsa
Prep time: 15 min
Ingredients: 2 whole tomatoes, chopped (or 1 cup of can diced tomatoes, drained); 1/4 cup onion, diced; 1 cup peaches, diced (canned and drained, or fresh); 15 ounces black beans, canned and drained (or 2 cups cooked); 1 Tablespoon cilantro (optional); 1/4 teaspoon salt (or to taste); 1-2 teaspoons lemon or lime juice (or to taste)

Peach Black Bean Salsa

A fruity, flavorful salsa to jazz up tacos or burritos, or enjoy as a dip!4

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Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: beans, dip, fruit, salsa, vegetable

Prep Time: 15

Servings: 5 servings

Ingredients

2 whole tomatoes, chopped or 1 cup of can diced tomatoes, drained
¼ cup onion, diced
1 cup peaches, diced canned and drained, or fresh
15 ounces black beans, canned and drained or 2 cups cooked
1 Tablespoon cilantro optional
¼ teaspoon salt or to taste
1-2 teaspoons lemon or lime juice or to taste

Instructions

Wash hands with warm, soapy water for 20 seconds.
Mix all ingredients in a bowl. Toss well to blend. Chill before serving.
Enjoy with fresh vegetables, whole grain chips, whole wheat crackers or in tacos or burritos

Peach Black Bean Salsa

Ingredients

Instructions

Notes