CNP Blueberry Pancakes

Pancakes are an easy, adaptable breakfast. Toss in some blueberries and add your favorite toppings for a perfect start to the day.

Ingredients

2½ cups CNP Master Mix
1½ cups low-fat milk
1 egg, beaten
1 cup frozen blueberries, thawed
Nonstick spray
Toppings: fruit, yogurt, peanut butter, honey, syrup, etc.

Directions

Combine CNP Master Mix, milk, and egg. Stir until just combined.
Add blueberries and mix until blueberries are evenly spread throughout the batter.
Coat griddle, skillet, or electric skillet with nonstick spray.
Drop batter by ¼-cup scoops onto hot surface.
Flip when bubbles appear on the surface of the pancakes. Cook until well browned on both sides.
Top with your favorite toppings

Makes 12-14 pancakes

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.