Search
"After taking the Cent$ible Nutrition classes, I am now eating more fruits and vegetables. I even learned about ways to incorporate vegetables into my family’s meals without them knowing—they don’t realize what they’re eating is actually good for them!"
Laramie participant 2020
"It can be hard to tell the difference between what is fact and what is fiction when it comes to eating healthy. Cent$ible Nutrition was able to teach me the facts behind which foods are healthier options and why."
Laramie participant 2020
Previous
Next

Converse County

Current Classes

Online Live Classes

Interested in joining our online classes? Ask Mary or click to Learn more!

March

April 2024

May
SU
MO
TU
WE
TH
FR
SA
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
No event found!

Platte County CNP in the Community

Hoop Houses in Wheatland
Mary worked with two organizations in 2018 to built hoop houses for extending the gardening season.
Read more
Food 4 Weekends Program
Mary and her neighbor coordinate the Food 4 Weekends program with the school lunch program in Wheatland. When the COVID-19 pandemic hit, they got creative in helping connect people with food.
Read more
Previous slide
Next slide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Your Converse County Educator

Mary Evans
CNP Educator in Converse, Goshen and Platte Counties

Contact Me
(307)322-3667 (Mary)
(307)358-2417 (Converse County Extension)
mevans22@uwyo.edu

My favorite part about being a CNP educator is getting to be active and involved in the communities I serve and making real and lasting changes in the health and wellbeing of my fellow community members.

Jess

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

Translate »