Homemade Apricot Granola

Make your own granola at home with your favorite dried fruit.


  • 6 cups old-fashioned rolled oats
  • 1/4 cup sunflower seeds or nuts
  • 2 Tablespoons canola oil
  • 3/4 cup honey
  • 1 Tablespoon vanilla



  1. Wash hands with warm, soapy water for 20 seconds.
  2. Preheat oven to 300°F.
  3. In a large bowl combine oats, and sunflower seeds.
  4. Combine oil, honey, and vanilla in a saucepan and heat slightly.
  5. Pour oil mixture over dry ingredients. Mix thoroughly.
  6. Transfer to two 9×13-inch baking pans.
  7. Bake at 300°F for 15-20 minutes, stirring halfway through the baking time.
  8. Remove from the oven when lightly toasted throughout.
  9. Cool, stir, and store in a tightly sealed container.

Makes 15 cups; 30 servings

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