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No Bake Breakfast Cookies

You don't need an oven for this crunchy snack.

Ingredients

  • ½ cup creamy peanut butter
  • ½ cup honey
  • ½ cup non-fat dry milk powder (optional)
  • 2 ½ cups flaked cereal
  • ½ cup raisins

Directions

  1. Wash hands with warm, soapy water for 20 seconds.
  2. Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
  3. Remove mixture from heat.
  4. Stir in dry milk, if using.
  5. Fold in cereal and raisins.
  6. Drop by heaping spoon-fulls onto baking sheet. Make approximately 24-30 cookies.
  7. Cool to room temperature. Store in refrigerator.
Download recipe

Makes 12 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here. 

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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