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Partner Resources

The Cent$ible Nutrition Program works with local partners on projects that help make the healthy choice the easy choice for everyone. 

In Wyoming, we focus on four primary projects: elementary schools, early care education centers, food pantries, and local food efforts. Learn more below or see these projects in action on our Stories page.

Three children eating a school lunch

Elementary Schools

CNP partners with qualifying elementary schools to teach students about making healthy choices and being physically active. We also work with schools using our Grazing with Marty Moose curriculum to help make schools healthier environments for all students.

Visit our healthy schools and classrooms page for resources. 

Girl eating bowl of cereal

Early Care Education Centers

CNP partners with qualifying early care education centers to assist with using the Healthy Policies toolkit, developing an action plan for creating healthy food and physical activity environments (like trying out playground stencils to get their students moving). 

See the stencils in action on our Stories page. 

Woman holding donation box

Food Pantries

CNP partners with food pantries to put nutritious food options within reach. Together, CNP and food pantries make simple changes to support the health of pantry patrons through better nutrition. 

NEW resources coming soon!

Local Food Efforts

CNP works with community partners on a variety of local food projects, such as growing food in community gardens, using hoop houses and geodomes, and partnering with farmers’ markets. 

In 2023, CNP and its partners grew and donated over 27,321 pounds of produce to food pantries and soup kitchens around the state. 

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here. 

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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