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Wyoming State Nutrition Action Coalition logo

The State Nutrition Action Coalition (SNAC) is a collaboration of agencies funded by the USDA Food and Nutrition Service (FNS). The FNS mission recognizes cooperation and working together as vital to the delivery of FNS programs. The State Nutrition Action Coalition process fosters strong collaboration and information sharing across program lines and supports implementation of more integrated nutrition education and promotion activities at State and local levels.

SNAC provides an opportunity for agencies with similar missions in Wyoming to connect and form beneficial partnerships. By promoting consistent messages and sharing appropriate resources, SNAC helps to improve nutrition education across the state.In Wyoming, the SNAC team is also the Healthy People workgroup for the Wyoming Food Coalition. This partnerships has opened up the coalition to include more diverse agencies focused on health, food security, and local food to engage in SNAC efforts. 

Wyoming SNAC agency members include the Wyoming Department of Education, Wyoming Department of Health (Wyoming Women, Infants and Children Program and Chronic Disease Prevention Program), Wind River Food Sovereignty Project, Wyoming Head Start Collaboration Office, Wyoming Center on Aging, Wyoming Department of Family Services, Food Bank of Wyoming, and the University of Wyoming Cent$ible Nutrition Program.

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* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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