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Platte County

Current Classes

Statewide Online Live Classes

Interested in joining our online classes? Contact Mary for information or click to Learn more!

November

December 2024

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Platte County In-Person Evening Class

Platte County In-Person Evening Class
5:45 pm - 7:00 pm
Join the Cent$ible Nutrition Program In-person! Register to join the class, or contact Mary (mevans22@uwyo.edu) for more information. Our classes are free, convenient for busy schedules, and fun! Learn how to save time and money at the grocery store, cook quick and healthy meals, and stretch your food dollars with us! , ...
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Platte County In-Person Evening Class

Platte County In-Person Evening Class
5:45 pm - 7:00 pm
Join the Cent$ible Nutrition Program In-person! Register to join the class, or contact Mary (mevans22@uwyo.edu) for more information. Our classes are free, convenient for busy schedules, and fun! Learn how to save time and money at the grocery store, cook quick and healthy meals, and stretch your food dollars with us! , ...
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Your Platte County Educator

Mary Evans
CNP Educator in Converse and Platte Counties

Contact Me
(307)322-3667
mevans22@uwyo.edu

My favorite part about being a CNP educator is getting to be active and involved in the communities I serve and making real and lasting changes in the health and wellbeing of my fellow community members.

Jess

Platte County CNP in the Community

Hoop Houses in Wheatland
Mary worked with two organizations in 2018 to built hoop houses for extending the gardening season.
Read more
Food 4 Weekends Program
Mary and her neighbor coordinate the Food 4 Weekends program with the school lunch program in Wheatland. When the COVID-19 pandemic hit, they got creative in helping connect people with food.
Read more
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* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here. 

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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