Wind River Food Distribution

Welcome to our page!

Below you will find our newsletter and recipes to use with the ingredients coming in this month’s food distribution boxes on the Wind River Reservation. Click on the image below to download the latest month’s newsletter.

A quick note about us: We are the Cent$ible Nutrition Program (CNP), Wyoming’s SNAP-Ed and EFNEP Programs. CNP is a cooking and nutrition program that serves families and individuals in Wyoming*. CNP educators live in communities across the state and teach free classes about healthy lifestyles including nutrition, cooking, and physical activity. We also work with community partners on amazing projects at gardens, food pantries, and schools.

For more recipes or more information about the Cent$ible Nutrition Program, contact your CNP Educator. 

Accessible PDF version available on click. April 2024 CNP Kitchen Connect Newsletter for the Wind River Reservation.
Click to Download the April Newsletter
Chicken and Rice Casserole Recipe Card Centsible Nutrition Program
Chicken and Rice Casserole
CNP recipe for green bean and walnut casserole. Accessible pdf in link
Green Bean and Walnut Casserole
Click for accessible Chicken Blueberry Salad with Grapefruit Vinaigrette pdf.
Chicken Blueberry Salad with Grapefruit Vinaigrette

Related Content

Past Newsletters

Past Recipes

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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Interested in more than just recipes? Join our CNP classes and discover some great ideas for saving money and eating healthier!

Contact Billie or Denyse, or click below to fill out the form! We try to be as fast as we can in replying, but please allow us 2 working days to get in touch.