Simple Sautéed Summer Squash Posted on August 19, 2021August 19, 2021 Ingredients1-1½ cups cubed summer squash (zucchini, crookneck, patty pan, etc.)1 clove minced garlic1 Tablespoon canola or olive oilDirectionsWash hands with warm, soapy water for 20 seconds.Wash squash then cut into small cubes. Keep the peels on.In a skillet, add the squash, oil, and garlic.Cook for about 5 minutes until golden brown. Makes 2-3 servings