Chicken Shepherd’s Pie

Chicken Shepherd's Pie is a take on the traditional comfort food and can be made with fresh or canned chicken and vegetables.

Ingredients

1½ cups CNP Magic Mix
3 cups water or low-sodium broth
1½-2 cups cooked or canned chicken
2 cups fresh, frozen, or canned vegetables (green beans, peas, carrots, corn, etc.)
2-3 cups mashed potatoes
Nonstick spray

Directions

Wash hands with warm, soapy water.
Preheat oven to 375°F.
Spray a 9×13-inch baking pan with nonstick spray.
In a large saucepan over medium heat, mix together CN Magic Mix and water or broth. Cook until smooth and thick, then remove from heat.
Add turkey and vegetables.
Spread in the baking pan.
Top with mashed potatoes.
Bake for 30 minutes or until bubbly.

Makes 12 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.