Baked Oatmeal

This lightly sweet oatmeal is easy to make ahead and have ready for a quick breakfast.

Ingredients

2 bananas
1 cup quick oats
1/4 cup chopped pecans
1/2 teaspoon baking powder
3/4 teaspoon cinnamon
1 cup fat-free milk
1 egg
4 Tablespoons honey
1 teaspoon vanilla
1 1/2 cup blueberries

Directions

Wash hands with warm, soapy water.
Preheat oven to 375°F. Coat an 8″x8″ baking dish with cooking spray.
In a medium, bowl, combine oats, nuts, baking powder, and cinnamon. Stir.
Add milk and egg. Mix well.
Add honey and vanilla. Fold in blueberries.
Add mixture to baking dish.
Lay banana slices on top of mixture.
Top with cinnamon, if desired.
Bake for 30 minutes, or until the top is golden brown.

Makes 6 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more.

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.