Search

Baked Peanut Butter Oatmeal

Prep this recipe the night before and bake in the morning for a hot, healthy breakfast!

Ingredients

  • 3 cups oatmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup peanut butter
  • 1/2 cup oil
  • 1/2 cup honey
  • 2 eggs, beaten
 

Directions

  1. Wash hands with warm, soapy water for 20 seconds.
  2. Preheat oven to 350°F.
  3. Spray 9x-13-inch baking pan with cooking spray.
  4. Combine oatmeal, baking powder, salt, and milk in baking pan.
  5. In a separate bowl combine oil, honey, eggs, and peanut butter.
  6. Mix all ingredients together.
  7. Cover pan and store in fridge overnight or bake immediately.
  8. Bake at 350°F for 30 minutes.

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our Qualify page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here. 

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

Translate »