Baked Apples
Sweet and full of spice, baked apples are a tasty treat for all seasons!
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Servings: 4 apples
Ingredients
- 4 apples
- ½ cup raisins, dates, or other dried fruit chopped into small pieces
- 2 Tablespoons brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup water or apple juice
- Nonstick spray
Instructions
- Wash hands with warm, soapy water for 20 seconds.
- Preheat oven to 350°F.
- Spray baking pan with nonstick spray.
- Wash, dry, and core apples, leaving them whole. Slice bottoms to sit level.
- In a small bowl, combine dried fruits, brown sugar, cinnamon, and nutmeg.
- Spoon into centers of apples. Pour apple juice or water into the baking pan.
- Bake at 350°F for 30-40 minutes or until apples are tender, basting occasionally with the water or juice.
- Serve warm with low-fat vanilla yogurt, regular or frozen.