Simple Sautéed Summer Squash
This simple recipe is a great way to use zucchini, crockneck, patty pan, and other summer squash. It can be spiced to fit with just about any meal!
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Servings: 3 servings
Ingredients
- 1 medium summer squash zucchini, crookneck, patty pan, etc.
- 1 clove garlic, mined 1/2 teaspoon garlic powder
- 1 Tablespoon canola or olive oil
Instructions
- Wash hands with warm, soapy water for 20 seconds.
- Wash squash then cut into small cubes or slice into rounds. Keep the peels on.
- In a skillet, add the squash, oil, and garlic.
- Cook for about 5 minutes until golden brown.