Black-Eyes Peas & Greens
A great addition to any meal, this flavorful dish is sure to please!
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Servings: 6
Ingredients
- 2 cloves garlic or 1 Tablespoon minced
- 1 medium onion
- 1 pound raw greens collard greens, kale, or spinach work well
- 2 Tablespoons canola oil
- 1 cup water or low-sodium broth
- 2 15-ounce cans black-eyed peas
- Salt and black pepper to taste
Instructions
- Wash hands with warm, soapy water for 20 seconds.
- Wash vegetables and pat dry. Mince garlic. Dice onion. Chop greens into bit-sized pieces.
- Heat oil in a large skillet on medium high. Add onion and garlic. Cook for 2-3 minutes until golden.
- Decrease heat to medium. Add greens and cover the skillet. Cook for 5 minutes.
- Add in water or broth, black-eyed peas, salt, and pepper. Cook for 15-20 minutes or until greens are tender and water is almost gone.
- Serve with corn bread or biscuits.