Name: Ham & Black-Eyed Pea Soup
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 15-ounce cans black-eyed peas; 6 cups water or low-sodium chicken broth; 1 garlic clove, chopped (½ teaspoon minced or ¼ teaspoon powder); 1 large onion (minced); 3 stalks celery (chopped); 2 large carrots (diced); 1 meaty ham bone or ½ pound ham (chopped); Salt and pepper to taste

Bowl of soup make with Black-eyed Peas, Chopped Ham Celery Carrot White Onion, Spoon and Crackers over white background

Ham & Black-Eyed Pea Soup

This delicious soup is a great option for cold nights or when looking to use up some vegetables you might have on hand!

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Prep Time: 10

Cook Time: 35

Servings: 6

Ingredients

2 15-ounce cans black-eyed peas
6 cups water or low-sodium chicken broth
1 garlic clove, chopped ½ teaspoon minced or ¼ teaspoon powder
1 large onion minced
3 stalks celery chopped
2 large carrots diced
1 meaty ham bone or ½ pound ham chopped
Salt and pepper to taste

Instructions

Wash hands with warm, soapy water for 20 seconds.
Combine all ingredients in a large saucepan.
Heat to boiling. Cover. Turn down heat and simmer 30 minutes.

Ham & Black-Eyed Pea Soup

Ingredients

Instructions

Notes