Name: Honey Garlic Roasted Carrots
Ingredients: 1 pound carrots (washed and peeled); 2 Tablespoons oil; 2 Tablespoons honey; 1 teaspoon minced garlic; 2 teaspoons lemon juice; Salt and black pepper to taste; Nonstick spray

Honey Garlic Roasted Carrots

Carrots go to a whole new flavor level with this honey garlic sauce.

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Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: vegetable

Servings: 4 servings

Ingredients

1 pound carrots washed and peeled
2 Tablespoons oil
2 Tablespoons honey
1 teaspoon minced garlic
2 teaspoons lemon juice
Salt and black pepper to taste
Nonstick spray

Instructions

Wash hands with warm, soapy water for 20 seconds.
Preheat oven to 400℉.
Spray a baking sheet with nonstick spray. Set aside.
Cut whole carrots in half or thirds, if desired. Trim carrots to be a similar size for even baking. Set aside.
In a bowl, combine oil, honey, garlic, and lemon juice.
Put carrots in a single layer on the baking sheet. Top with the honey sauce.
Sprinkle with salt and pepper to taste.
Bake for 25-30 minutes, or until tender and golden. Smaller carrots will roast faster.