Cent$ible Nutrition News

The long-time CNP newsletter is now online! As of May 2020, we’ll be sharing our newsletter through our website and by email. Newsletters will come monthly and include an article and an easy, delicious recipe, as always. 

Grandmother with granddaughter cooking in the kitchen.

The Magic of Soup

Cent$ible Nutrition News • January  2022 • Volume 25 | Number 4 As we make our way through the winter months, a bowl of hot

Woman eating bread with jam

Carbs: A Healthy Choice?

Cent$ible Nutrition News • November  2021 • Volume 25 | Number 2 Are carbs a healthy choice? Yes! It is a myth that most carbohydrates,

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer. The full nondiscrimination statement can be found here

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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