Ingredients
- 1 8-oz. can of green beans (½ lb. fresh or 2 cups frozen)Â
- ¼ cup dried cranberriesÂ
- 1½ Tablespoon chopped nuts (such as sliced almonds)Â
- 1Â Tablespoon honey (optional)Â
- 1 teaspoon lemon pepper salt Â
Directions
- Drain and rinse green beans. If using fresh, snap into 4 inch pieces and cook until soft.Â
- Add cranberries, honey and nuts and stir well.  Serve hot, sprinkled with choice of seasonings.
Makes 4 servings