- 6 eggs
- Pot with lid
- Wash hands with warm, soapy water for 20 seconds.
- Add eggs to pot and add enough water to just cover the eggs.
- Turn burner on medium heat and cover pot with lid. Wait for water to boil rapidly.
- Remove pot from heat and let sit for 20 minutes.
- Carefully remove hot eggs and place them in a bowl of cold water.
- Store in the fridge for up to 7 days.
Makes 6 servings