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Hard Boiled Eggs

To make perfectly boiled eggs, follow this easy technique.

Ingredients

  • 6 eggs
  • Water
  • Pot with lid
Directions
  1. Wash hands with warm, soapy water for 20 seconds.
  2. Add eggs to pot and add enough water to just cover the eggs.
  3. Turn burner on medium heat and cover pot with lid. Wait for water to boil rapidly.
  4. Remove pot from heat and let sit for 20 minutes.
  5. Carefully remove hot eggs and place them in a bowl of cold water.
  6. Store in the fridge for up to 7 days.

Makes 6 servings

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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