Hard Boiled Eggs

To make perfectly boiled eggs, follow this easy technique.


  • 6 eggs
  • Water
  • Pot with lid
  1. Wash hands with warm, soapy water for 20 seconds.
  2. Add eggs to pot and add enough water to just cover the eggs.
  3. Turn burner on medium heat and cover pot with lid. Wait for water to boil rapidly.
  4. Remove pot from heat and let sit for 20 minutes.
  5. Carefully remove hot eggs and place them in a bowl of cold water.
  6. Store in the fridge for up to 7 days.

Makes 6 servings

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