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Encouraging New Foods for Picky Eaters

Cent$ible Nutrition News • June 2020 • Volume 23 | Number 4

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Summertime is just around the corner, which means more fresh fruits and vegetables are about to be in season. While fruits and vegetables can add excitement and nutrients to our meals, sometimes they become a battleground when it comes to picky eaters. Picky eaters come in all ages, but are especially common with preschoolers. At this age, children are learning to show their independence, which sometimes comes out in their food choices. As a parent, this can be frustrating, but these tips can help!

  • Let children pick out fruits and vegetables at the store
  • Invite children to cook with you and be involved in menu planning
  • Offer choices of fruits and vegetables
  • Serve the same food to everyone at the table
  • Offer one new food at a time, usually at the beginning of the meal, but don’t let food become an argument at the table- keep mealtime calm and enjoyable
  • Be a good role model- love your fruits and vegetables!
  • Try, try again- it can take children 10-20 tries before they love a food
  • Let children pick out their own seeds to grow in a small garden

When it comes to fitting in fruits and vegetables, sometimes sneaking them in is easiest- and it’s delicious! Try adding:

  • Kale, spinach, avocado, or butternut squash to smoothies
  • Grated veggies to pasta sauce
  • Chopped veggies to ground meat
  • Blended veggies to soups
  • Cauliflower to mashed potatoes
  • Blended spinach or carrots to muffins
  • Pumpkin, butternut squash, or blended spinach to pancakes

Source: https://www.choosemyplate.gov/browse-by-audience/view-all-audiences/children/health-and-nutrition-information/preschoolers-picky-eating

Download this newsletter!

CNP Newsletters

CNP has 2 e-newsletters! Cent$ible Nutrition News is all about creating your healthy lifestyle. Gardening 101 is for new gardeners looking to get started in Wyoming.

Summertime is just around the corner, which means more fresh fruits and vegetables are about to be in season. While fruits and vegetables can add excitement and nutrients to our meals, sometimes they become a battleground when it comes to picky eaters. Picky eaters come in all ages, but are especially common with preschoolers. At this age, children are learning to show their independence, which sometimes comes out in their food choices. As a parent, this can be frustrating, but these tips can help!

  • Let children pick out fruits and vegetables at the store
  • Invite children to cook with you and be involved in menu planning
  • Offer choices of fruits and vegetables
  • Serve the same food to everyone at the table
  • Offer one new food at a time, usually at the beginning of the meal, but don’t let food become an argument at the table- keep mealtime calm and enjoyable
  • Be a good role model- love your fruits and vegetables!
  • Try, try again- it can take children 10-20 tries before they love a food
  • Let children pick out their own seeds to grow in a small garden

When it comes to fitting in fruits and vegetables, sometimes sneaking them in is easiest- and it’s delicious! Try adding:

  • Kale, spinach, avocado, or butternut squash to smoothies
  • Grated veggies to pasta sauce
  • Chopped veggies to ground meat
  • Blended veggies to soups
  • Cauliflower to mashed potatoes
  • Blended spinach or carrots to muffins
  • Pumpkin, butternut squash, or blended spinach to pancakes

Source: https://www.choosemyplate.gov/browse-by-audience/view-all-audiences/children/health-and-nutrition-information/preschoolers-picky-eating

CNP Newsletters

CNP has 2 e-newsletters! Cent$ible Nutrition News is all about creating your healthy lifestyle. Gardening 101 is for new gardeners looking to get started in Wyoming.

June's Feature Recipe

Banana Chips

Banana chips are an easy, healthy snack that the whole family will love. Bake some up, enjoy them at home or on the go, or toss them into trail mix, cereal, or other snack mixes. 

* The Cent$ible Nutrition Program is funded by USDA SNAP-Ed and EFNEP. SNAP-Ed assists individuals and families who receive, or are eligible to receive, benefits from the Supplemental Nutrition Assistance Program (SNAP). EFNEP assists families and youth with limited resources  in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound diets and contributes to their personal development and the improvement of total family diet and nutritional welfare. Visit our income-qualification page to learn more. 

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. This institution is an equal opportunity provider. This material was funded by USDA’s Expanded Food and Nutrition Education Program-EFNEP. USDA is an equal opportunity provider and employer.

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

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