Orange Almond Salad

Almonds and oranges come together to add a little flavor and crunch to this green salad.


  • 1½ cup assorted greens
  • 1 navel or mandarin orange, peeled and separated into sections (may substitute canned mandarin oranges, drained and rinsed)
  • ¼ cup thinly sliced celery
  • 1 Tablespoon chopped green onion
  • 2 Tablespoons cider vinegar
  • 1-2 Tablespoons sugar or honey
  • 1 teaspoon olive or canola oil
  • 1 Tablespoon toasted slivered almonds


  1. Wash hands with warm, soapy water.
  2. Combine greens, orange sections, celery, and green onions in a large bowl.
  3. Place salad on two salad plates and garnish with ½ Tablespoon of almonds over each salad.
  4. Combine vinegar, sugar or honey, and oil in small mixing bowl; stir until well blended and drizzle over each salad.  Serve immediately.

Makes 2 servings.

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