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Peach Bran Muffins

Great for breakfast, these muffins taste great with fresh or canned peaches.

Ingredients

  • 1 1/4 cup whole-wheat flour
  • 3/4 cup bran cereal, crushed
  • 1/6 cup sugar (about 2 1/2 Tbsp)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup fat-free plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 large peach, diced
 

Directions

  1. Wash hands with warm soapy water for 20 seconds.
  2. Combine flour, bran, sugar, baking soda, and baking powder. Mix well.
  3. Add yogurt, egg, and vanilla. Stir until dry ingredients are moistened.
  4. Fold in diced peach.
  5. Coat large muffin cups with non-stick spray and fill 3/4 full with batter.
  6. Bake at 400°F for 16-18 minutes.
  7. Remove muffin tin from oven and allow to cool for several minutes before removing muffins.
  8. Serve warm or at room temperature.

Makes 6 servings

nutrition food label
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